●North Street Corner

Fresh and delicious—luxurious seafood selected by professional connoisseurs ! !
From Hokkaido raw sea urchin and fresh seafood to Shizuoka’s highest-grade southern bluefin tuna “G5,” we offer top-quality seafood committed to freshness and flavor at great value prices!
We use rice from Fukushima Prefecture, and miso soup, homemade pickles, and simmered dishes are included as a set.
Savor the bounty of the sea to your heart’s content with our carefully crafted flavors and inviting space !!

●Ukyo's Aji Fry

【A new specialty of Onahama, Iwaki City!】 Bite right in! Exquisite 「常磐もの」 aji fry.
A specialty shop where you can savor the ultimate aji fry! We lock in the rich flavor of fresh aji, crispy on the outside and fluffy, juicy on the inside—truly “the ultimate aji fry”!!
Aji is rich in nutrients like DHA and EPA, great for health and beauty♪
Perfect for lunchtime, or as a stop while sightseeing in Onahama—please come by!!

●Kappo Restaurant 海道

We cherish local ingredients and seasonal flavors, and serve dishes prepared with heartfelt care.
The lunch course is by reservation only and is a 4,000 yen (4,400 yen incl. tax) course consisting of 〔appetizer, sashimi (assortment of 1–2 kinds), clay pot rice (soup and pickles), and dessert〕.
Please enjoy a relaxing time with someone special.
 

●Hitoyoshi Restaurant

【Gohan-ya Hitoyoshi】 opened in April 2025 in Hirabishikawa-cho (on the former Sekifune Pharmacy site).
A cozy, hideaway-style restaurant where you can enjoy seasonal dishes made with fresh vegetables. You can choose a main dish of meat or fish. We also serve fresh juices made from seasonal fruits using a slow juicer that preserves enzymes and nutrients. 

●Gourmet　Sakamoto

A carefully crafted lunch, meticulously prepared one dish at a time

A place to savor kaiseki cuisine ＜美食 さかもと＞
We highlight the natural flavors of seasonal ingredients and offer a variety of seasonal Japanese dishes.
With both table seating and tatami rooms, it’s ideal not only for memorial services and celebrations but also for families and business lunches.

●Unagi no Fukuda

To share the essence of an Edomae eel restaurant honed through 13 years of training with our customers in Iwaki, we insist on high-quality live eels (かつまん) and prepare them with care。
After you order, the eel is steamed, dipped in sauce, and then slowly grilled over binchotan charcoal by a skilled craftsman; crisp and aromatic on the outside, fluffy and tender on the inside。
Please savor this traditional flavor that has been cherished for many years。

●Grandma Dining（Grandma Dining）

“Grandma’s Homemade Meals” As the shop name suggests, grandmas who love to cook are in charge of the cooking.
At lunchtime we use fresh ingredients and offer nostalgic, unpretentious home-style dishes; set meals made with seasonal vegetables and mountain greens; rice-bowl-and-noodle sets; and a half-and-half set pairing Western dishes with pasta. Perfect for those who want it all！！ We also have a wide variety of cafe menu items.

●Murasaki Diner

Sashimi, seafood rice bowls, simmered fish, grilled fish, and other seafood are purchased daily by the owner at the market to bring you carefully selected seasonal ingredients.
In addition to seafood, to meet requests to enjoy Japanese cuisine at a reasonable price, we also offer popular menu items such as our homemade fried chicken set meal and ginger pork belly set meal.

●Tonkatsu Yutaka

By frying thick-cut 麓山高原豚 at a low temperature until crisp, we create a juicy, tender, and flavorful tonkatsu.
Drizzling it with a sweet special sauce lets you fully appreciate the fat, a hallmark of this pork.
Please enjoy this brand-name pork tonkatsu, carefully prepared one by one.

●Fish Shop Diner Urokoju

We offer generous portions of rich, fatty fish dishes such as sashimi set meals, kaisendon, and tendon made with fresh local fish, all at reasonable prices!!
In the evening, enjoy sashimi and tempura while sipping sake and other drinks.

●Taro Chaya（Shiome-no-Eki）

At 浜ごはん「太郎茶屋」, the menu is extensive, featuring sushi and a variety of seafood rice bowls. We take pride in our serene interior unified in a Japanese style. At the ocean-facing seats, you can relax and enjoy your meal with an ocean view.

●Takagi Tuna

Enjoy delicious tuna to your heart’s content! A specialty tuna bowl shop devoted to 【freshness, flavor, and volume】!
Our main lineup includes the 「Mountain Sukimi Bowl」, featuring a unique texture that blends bluefin chutoro and akami, and the 「Tower Nakaochi Bowl」, boldly piled with scraped meat made from bigeye akami. Also popular is the 「Two-Variety Bowl」 combining sukimi/nakaochi and sashimi!

●Salmon Roe Daigoro

Driven by our desire to share the deliciousness of ikura, we’ve prepared three kinds—“Adult Ikura,” “Smiles Ikura,” and “Magic Ikura”—along with a wide variety of dishes featuring sweet shrimp, crab, fatty salmon, and negitoro, all of which pair excellently with ikura. Please enjoy!

●​海食遊膳ふくふく

“海食遊膳ふくふく” is a restaurant where you can enjoy high-quality dishes made with delicious seasonal fish and ingredients from each season at reasonable prices.
【12 completely private rooms available】【7 minutes’ walk from Iwaki Station South Exit】
From authentic Japanese cuisine to Japanese–Western fusion menus and heartwarming local specialties, we offer a wide selection of dishes carefully handcrafted by our chefs.
For lunch, we offer an omakase lunch using seasonal ingredients, as well as a slightly indulgent deluxe Japanese set meal!
Relax and enjoy your time in a calm atmosphere.

●Seasonal Cuisine Sake Bar AZITO＆SU-SHI Dining Mogura

At “旬菜酒房AZITO＆SU-SHIダイニングもぐら,” which serves dishes made with seasonal ingredients and a focus on freshness, lunch had been offered by reservation only (Tue & Thu) after the earthquake, but with a new lunch style it will reopen on Tuesday, June 18, 2019!!
You can enjoy reasonably priced dishes featuring seasonal ingredients that change daily, such as set meals of Japanese Wagyu sukiyaki and assorted tempura.

●Long-established kappo ryotei 正月荘

An innovative fusion of cuisine unconstrained by tradition. We offer lunches made with seasonal ingredients, based on the concepts of “healthy beauty” for body and mind, “color” and “craftsmanship,” and the “luxury” of a long-established establishment. The lunch menu changes by season and by month, so please check the “News” section on our website.

●Dining　久兵衛

Kyubei’s lunch boasts freshness, flavor, and generous portions.
Dining Kyubei is a creative Japanese cuisine restaurant in 小名浜岡小名.
The most popular "Daily Lunch" is decided by the ingredients procured every morning, so the meal’s contents are a treat for that day!
Also popular is the hearty "Stewed Offal & Sashimi Set." You’re sure to be satisfied.

●Seasonal Cuisine Fukutaro

Let our cuisine make both your heart and your stomach happy
Enjoy authentic Japanese cuisine made with an abundance of seasonal ingredients, in a casual way.
For lunch, we recommend the "Fukutarō Set," where you can choose from five main dishes, and the "Wagyu Kiwami Set," featuring luxurious wagyu with our carefully crafted special sauce.

●Onahama Marine Products Shingen

Focusing on seafood, we offer a variety of set menus such as sushi, tempura, sashimi, and soba.
“Lunch menu from 900 yen (tax excluded)” “All-day set menu from 1,200 yen (tax excluded)” ※Ingredients may vary by season. We also have plenty of seasonal recommendations and special dishes made with the fresh seafood purchased that day!
We offer a range of rooms—from private rooms to large banquet halls—to create an enjoyable time for our guests. Please visit with your family and friends.

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●ごちや（Currently closed for lunch）

Focusing on seafood and Japanese cuisine, at lunchtime we offer a lunch menu featuring luxurious yet reasonably priced seafood bowls, tempura bowls, sashimi set meals, and more!